Truffled Garlic & Rosemary Potatoes
with Honey-Thyme Dutch Carrots
We put a twist on these standard veggie sides by roasting sweet carrots with thyme and honey, and adding a luxurious drizzle of truffle oil to our golden rosemary potatoes.
Allergens: Milk • Almond
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
5
Potato
3 bunches
Dutch Carrots
3 cloves
Garlic
2 sticks
Rosemary
1/2 packet
Thyme
1
Truffle Oil
Not included in your delivery
Olive Oil
Butter (Contains Milk;)
Honey
Nutritional Values
| Nutrients | Per Portion (309g) | Per 100g |
|---|---|---|
| Energy (kJ) | 1170kJ | 379kJ |
| Energy (Cal) | 279kcal | 90kcal |
| Fat | 15.5g | 5g |
| of which saturates | 6.6g | 2.1g |
| Carbohydrate | 29.1g | 9.4g |
| of which sugars | 10.1g | 3.3g |
| Dietary Fibre | 7.6g | 2.5g |
| Protein | 5.5g | 1.8g |
| Sodium | 89mg | 29mg |
The quantities provided above are averages only.
Also included
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